Green Holmes — Field Guide
The Neutral Base Method
Your job is cabbage and salt. Our job is the compounds. Combine them in the bag, seal it, and let the chamber vac do the rest. One process. Infinite variations.
The process
You
Cabbage and salt into the bag
A simple neutral base. Shredded cabbage, measured salt. No flavouring required at this stage. That comes next.
Green Holmes
Add the COMPOUND tincture
Drop the sachet into the bag with the cabbage. Turmeric and black pepper. Juniper and caraway. Or The Blend. The MCT oil carries the compounds directly into the ferment.
Chamber vac
Seal and ferment together
Everything ferments as one. The compounds integrate with the base during the process, not added after, not a separate step. Days, not weeks.
Result
A functional ferment, ready to eat
The same neutral cabbage base becomes a different product depending on which COMPOUND was used. Change the sachet, change the ferment. One method, built around your goals.
The COMPOUND product line is in development. The tinctures and this guide will be available together.
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